Oriana had the "lavender creme brulee with frangelico grapes and marble tuille". I went for the "'Spanish-style doughnuts with espresso ice cream and spiced chocolate sauce" (pictured). It's really hard to take a photo of your dessert when you are salivating as much as I was.
We decided that the creme brulee was a bit eggy. But the espresso ice-cream made my eyes cross with pleasure. And the French waiter was gorgeous.
The restaurant was Luxe in fortitude Valley.
3 comments:
Ooooooh! Drroooooooooollll! (tongue hangs out the side of mouth...).... looks soooo goood! :P
Espresso ice-cream, a gorgeous French waiter and a lovely photo to boot - you must have been positively dizzy with the excitement of it all.
SOUNDS POSITIVELY YUMMY !!!!
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