Sunday, August 28, 2011

Going out for dessert with Oriana

Oriana had the "lavender creme brulee with frangelico grapes and marble tuille". I went for the "'Spanish-style doughnuts with espresso ice cream and spiced chocolate sauce" (pictured).  It's really hard to take a photo of your dessert when you are salivating as much as I was.

We decided that the creme brulee was a bit eggy. But the espresso ice-cream made my eyes cross with pleasure. And the French waiter was gorgeous.

 The restaurant was Luxe in fortitude Valley.


Mozette said...

Ooooooh! Drroooooooooollll! (tongue hangs out the side of mouth...).... looks soooo goood! :P

Alan said...

Espresso ice-cream, a gorgeous French waiter and a lovely photo to boot - you must have been positively dizzy with the excitement of it all.

Nathalie said...


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