Friday, February 17, 2012
Lunch Special at The Red Hen
Crispy skinned salmon with lemon and garlic roasted potatoes and a pear and pea puree. The pear aspect was interesting. I'm not sure it worked for me but the rest of it was just fab. Particularly the potatoes.
Labels:
food,
restaurants,
West End
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2 comments:
It makes me hungry just to look at it. You surely did have a nice lunch today.
Like I said before, you do very good food photography. Just finished eating a lovely Asian soup but I'm totally seduced by this nonetheless!
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