Friday, February 17, 2012

Lunch Special at The Red Hen


Crispy skinned salmon with lemon and garlic roasted potatoes and a pear and pea puree. The pear aspect was interesting. I'm not sure it worked for me but the rest of it was just fab. Particularly the potatoes.

2 comments:

Joanna said...

It makes me hungry just to look at it. You surely did have a nice lunch today.

Alan said...

Like I said before, you do very good food photography. Just finished eating a lovely Asian soup but I'm totally seduced by this nonetheless!

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