Sunday, August 28, 2011
Going out for dessert with Oriana
Oriana had the "lavender creme brulee with frangelico grapes and marble tuille". I went for the "'Spanish-style doughnuts with espresso ice cream and spiced chocolate sauce" (pictured). It's really hard to take a photo of your dessert when you are salivating as much as I was.
We decided that the creme brulee was a bit eggy. But the espresso ice-cream made my eyes cross with pleasure. And the French waiter was gorgeous.
The restaurant was Luxe in fortitude Valley.