Oriana had the "lavender creme brulee with frangelico grapes and marble tuille". I went for the "'Spanish-style doughnuts with espresso ice cream and spiced chocolate sauce" (pictured). It's really hard to take a photo of your dessert when you are salivating as much as I was.
We decided that the creme brulee was a bit eggy. But the espresso ice-cream made my eyes cross with pleasure. And the French waiter was gorgeous.
The restaurant was Luxe in fortitude Valley.
Ooooooh! Drroooooooooollll! (tongue hangs out the side of mouth...).... looks soooo goood! :P
ReplyDeleteEspresso ice-cream, a gorgeous French waiter and a lovely photo to boot - you must have been positively dizzy with the excitement of it all.
ReplyDeleteSOUNDS POSITIVELY YUMMY !!!!
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